Like this? Share it!

DINNER MENU


starters

bitter greens, citrus cured artic char, capers, orange, egg vinaigrette 12
fried brussels sprouts, spiced apple purée, house cured capicolla 10
crispy cauliflower, korean glaze, kohlrabi, sesame 11
brandade, toasted bread, herb salad 12
roasted red pork belly, turnips, sichuan pickles 13
duck chorizo enmolada, oaxacan mole 14
charcuterie to share 18

pasta/grains

potato gnocchi, house cured lamb bacon, squash, hazelnuts 16/23
caramelle pasta, pleasant ridge reserve, sunchoke purée, caramelized cippolini 17/24

entrée

achiote marinated trap caught cod, sauce pipián, radish, brussels leaves, masa fritter 25
roasted 1/2 chicken, chorizo, crispy potatoes, mustard greens, pimenton aioli 29
cassoulet, pork belly, duck confit, house sausage, white beans, garlic thyme broth, breadcrumb 26
braised short rib, potato pavé, cippolini, mushrooms, mustard, horseradish 30

cochon tasting menu

1st course: korean bone broth, pork belly, potato, cabbage
2nd course: pâté en croute, mostarda
3rd course: trotter and sweet shrimp torchon, soft scrambled egg, truffle
4th course: roasted pork jowl, pickled watermelon rind, grits
5th course: cracker jack chicharron, puff pastry, apple, maple mousse

$65/$105 with wine pairings
whole table participation required