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DINNER MENU


starters
frisée lardon salad, poached egg, fresh herbs, tarragon vinaigrette 10
terrine of potato and sole, brown butter, capers, parsley, lemon, tomato confit 11
duck confit, green lentils, jus 13
french onion soup, gruyere 12
maple roasted pork jowl, heirloom bean salad, buttermilk vinaigrette 13
charcuterie to share 18

pasta/grains
risotto a la milanese 16/23
gnocchi a la parisienne, wild mushrooms, mushroom soubise 17/24

entreé
trout amandine, marcona almonds, heirloom beans, brown butter 25
coq au vin, baby onions, lardon, spiced carrot purée 27
roasted curried cauliflower, golden raisin, herbs 24
daube of beef, braised beef cheek stew, mushroom, potato purée 28

tasting menu
1st course: lobster newburg, crepes
2nd course: potato gnocchi, black truffle, house cured ham, gruyere fondue 3rd course: roasted wild acres duck breast a l’orange, braised radishes
4th course: limousin striploin wellington, foie gras, mushroom duxelle
5th course: sachertorte, dark chocolate, apricots

$65/$105 with wine pairings whole table participation required