At Corner Table, Nick Rancone and Thomas Boemer share a vision and philosophy of hospitality, passion for food, and pursuit of concepts and ideas that would excite their patrons. Boemer’s interpretation of Low Country cuisine and French techniques highlight the best local and seasonal ingredients. Corner Table has won over critics and is one of Minneapolis’ preeminent dining destinations. In 2014 and 2015, Boemer was named Eater Minneapolis “Chef of the Year” and in the same year won both the Cochon555 Minneapolis Championship and the Grand Cochon Championship. In 2016 and 2017, Boemer was a semifinalist for a James Beard Foundation Award in the “Best Chef Midwest” category for his work at Corner Table.