prix fixe menu $45

select one from each category


bone marrow, rye sourdough, herbs
wild mushroom soup, crème fraîche, ramp oil, foraged things
foie gras and black sesame gâteau, cherry+squid ink glaze
white beet and hakurei turnip salad, herbed goat cheese, sunflower, chamomile, plum seed vin


duck confit “shepherd’s pie”
sweet corn fritter, wild king prawn, japanese mayo, carrot slaw, tokyo onions, lime vin
pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
bone in pork belly, apricot, black poplar mushrooms


wild acres duck breast, buckwheat, nectarines, greens, stone fruit gastrique, brown sugar and soy
lamb loin, chickpea crèpe, summer squash, herb pistou, feta
mn lake perch, french sorrel brodo, brown butter, almonds, fingerlings, seasonal capers
sweet potato confit, curry, puffed wild rice, radishes

additions to share for the table

royal caviar, popover, cultured butter $100
chicken and dumplings $14
house made charcuterie $25
white cheddar drop biscuits $7
braised lamb shank $37

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.