prix fixe menu $45

select one from each category


herb, flower & lettuce salad, vinaigrette of chervil and tarragon
seafood chowder, confit potato, clams, whitefish brandade, smoked roe, oyster cracker
seared bison carpaccio, horseradish espuma, white beet, pastrami spice
duck confit, kalamata olive, heirloom bean salad, pecorino


wild mushroom & creamed leek tart
corn risotto, crème fraîche, wild king prawn, dill, touch of heat
pork belly, orange brandy glaze, maraschino crab apple, mâche
parpadelle, gjetost cheese, roasted cauliflower, shallot, speck, sage


wild acres duck breast, rye porridge, seckle pear, birch cream
peterson farms “pot roast”, potato purée, carrot, black truffle
halibut, fish sauce caramel, jasmine rice, cabbage, sunflower sprout
celery root pavé, porcini soubise, hazelnut, fig, pleasant ridge reserve

additions to share for the table

royal caviar, popover, cultured butter $120
bone-in peterson farms ribeye $89
house made charcuterie $25
white cheddar drop biscuits $7

feed the sh*t out of me & make it nice

$145/$215 with wine pairings
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.
*à la carte options available