Menu

prix fixe menu $49

select one from each category

first

rainbow chard velouté, stems & leaves
swedish meatball, black pudding, lingonberries
black radish, preserved lemon, poppyseed, lovage
sunchoke torchon, juniper cream, foie gras, rye berries

second

charred broccolini, sabayon, grapefruit
massachusetts scallop*, butternut squash, tallow
pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
bone-in pork belly, apricot, black poplar mushrooms

third

wild acres duck*, fish sauce caramel-broth, kalibos cabbage, dumpling
northstar bison*, piperade, worcestershire jus, fried shallot
icelandic haddock, crispy chorizo, heirloom carrot, parsley
sweet potato confit, curry, puffed wild rice, radishes

additions to share for the table

royal caviar $100
cassoulet $38
house-made charcuterie $26
peterson limousin ribeye* $85
white cheddar drop biscuits $8

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.