Menu

prix fixe menu $49

select one from each category

first

heirloom carrot custard, garrotxa, pancetta
wild mushroom soup, crème fraîche, ramp oil, foraged things
foie gras and black sesame gâteau, cherry+squid ink glaze
white beet and hakurei turnip salad, herbed goat cheese, sunflower, chamomile, plum seed vin

second

duck confit tart, preserved tomato, ricotta, herbs
sweet corn fritter, wild king prawn, japanese mayo, carrot slaw, tokyo onions, lime vin
pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
bone in pork belly, apricot, black poplar mushrooms

third

wild acres duck breast, nectarine, groats, brown sugar-soy
bison, pipparade, worcestershire jus, fried shallot
mn lake perch, french sorrel brodo, brown butter, almonds, fingerlings, seasonal capers
sweet potato confit, curry, puffed wild rice, radishes

additions to share for the table

royal caviar $100
chicken and dumplings $14
house made charcuterie $25
peterson limousin ribeye $85
white cheddar drop biscuits $8
potato purée $7

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.