prix fixe menu $45

select one from each category


bone marrow, rye sourdough, herbs
carrot soup, crème fraîche
white asparagus x 2, sabayon, caviar
seared foie gras, currants, toasted oats and seeds


duck confit “shepard’s pie”
kabocha squash fritter, wild king prawn, japanese mayo, mustard, carrots
pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
pork belly, black pudding, apricot, black poplar mushrooms


wild acres duck breast, maple sap glazed radishes and turnips, sorghum, miner’s lettuce, parsnips
lamb loin and tortelli, spring green brodo
mn lake trout, fava bean ragout, ham, pea shoots
sweet potato confit, curry, pepitas, radishes

additions to share for the table

royal caviar, popover, cultured butter $100
bone-in peterson farms ribeye $89
house made charcuterie $25
white cheddar drop biscuits $7
braised lamb shank $37

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.
*à la carte options available