Menu

prix fixe menu $45

select one from each category

first

herb, flower & lettuce salad, vinaigrette of chervil and tarragon
sunchoke soup, lamb belly, juniper, celery
seared bison carpaccio, horseradish espuma, white beet, pastrami spice
pumpkin custard, shaved foie gras, roasted almonds

second

buckwheat tart, wild mushrooms, creamed leek, goat cheese
kabocha squash fritter, wild king prawn, japanese mayo, mustard, carrots
parpadelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
pork belly, black pudding, lingonberries, roasted apple

third

wild acres duck breast, rye porridge, seckle pear, birch cream
peterson farms “pot roast”, potato purée, carrot, black truffle
wild norwegian skrei, peruvian potato, broccoli raab, white wine/butter emulsion
celery root pavé, porcini soubise, hazelnut, fig, pleasant ridge reserve

additions to share for the table

royal caviar, popover, cultured butter $120
bone-in peterson farms ribeye $89
house made charcuterie $25
white cheddar drop biscuits $7
cassoulet $45

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.
*à la carte options available