Menu

prix fixe menu $49

select one from each category

first

parsley root soup, stems & leaves
swedish meatball, black pudding, lingonberries
white beet & hakurei turnip salad, herbed goat cheese, sunflower, plum seed vinaigrette
sunchoke torchon, juniper cream, foie gras, rye berries

second

heirloom carrot custard, garrotxa, pancetta
massachusetts scallop*, butternut squash, tallow
pappardelle, gjetost cheese, roasted cauliflower, shallot, speck, sage
bone-in pork belly, apricot, black poplar mushrooms

third

wild acres duck*, fish sauce caramel-broth, kalibos cabbage, dumpling
northstar bison*, piperade, worcestershire jus, fried shallot
mn lake perch, french sorrel brodo, brown butter, almonds, fingerlings, seasonal capers
sweet potato confit, curry, puffed wild rice, radishes

additions to share for the table

royal caviar $100
cassoulet $38
house-made charcuterie $26
peterson limousin ribeye* $85
white cheddar drop biscuits $8

feed the sh*t out of me & make it nice

$145/ with wine pairings $215 per guest
whole table participation required

*Consuming raw or under-cooked meats, poultry, seafood may increase your risk of food borne illness.