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Winemaker Dinner with Linn Scott of Sparkman Cellars

Nov 24th, 2013

Join us for Chef Thomas’ 7 course seasonal tasting menu paired selections from Sparkman Cellars Wine and conversations with Linn Scott, the winemaker.

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We won!

Nov 5th, 2013

OUTSTANDING MENU ITEM – Crispy Pork Belly, Corner Table


Big River Slow Food

July 28th, 2012

With a multi-course dinner by Lucia’s, Corner Table, Sen Yai Sen Lek and Patisserie 46

An afternoon of fun, learning and great food in support of farmers who fled their countries to begin new lives as organic producers here. This year’s white-tablecloth dinner in a festively decorated barn will be cooked by Lucia Watson of Lucia’s Restaurant, Nick Rancone and Thomas Boemer of Corner Table, Joe Hatch-Surisook of Sen Yai Sen Lek and John Kraus of Patisserie 46.


North Coast Nosh

July 14th, 2012

Come check us out at the North Coast Nosh:

“The Heavy Table and Open Arms of Minnesota are pleased to announce the fifth edition of the North Coast Nosh locavore sip-and-sample series for Aug. 17, 2012.”

Photo: Cadence Cornelius Photographs


Toast & Taste

June 20th, 2012

The Minnesota Landscape Arboretum Foundation presents Toast & Taste in the Gardens 2012. Sample in-season, fresh, local cuisine from the Twin Cities’ top restaurants. Savor tastes from Minnesota wineries and breweries in the unparalleled garden setting of the Arboretum.


Yelp’s Farm Fresh Fete

June 14th, 2012

Check out this dinner at Corer Table:

“Twin Cities’ yelpers went a lil’ bit country this week at Yelp’s Farm Fresh Fête, a farm-to-table social at the incomparable Corner Table in South Minneapolis!”

Photo: Cadence Cornelius Photographs


Corner Table Gnocchi on Kare 11

April 14th, 2012

“Big changes for Minneapolis popular Corner Table restaurant. Nick Rancone is the new owner and Thomas Boemer is his executive chef. Both of them appeared on KARE 11 Today to share their vision of collaboration and a great recipe for gnocchi.”


Thanks, Portland Monthly!

June 14th, 2012

Portland Monthly names Minneapolis as a city that could steal Portland’s culinary crown, and mentions Corner Table as a reason.


All New, Just Like We’ve Always Been

April 12th, 2012

Check out this great article about Thomas Boemer and Nick Rancone and on Heavy Table by James Norton:

“The restaurant and the menu was always related to that hyper seasonality and that locality thing. To take that and keep that mentality relevant – there was a tradition, a legacy almost, that [Scott Pampuch] put forth. The menu would change a lot and he explored a lot … to continue on with that mindset is important. That’s the legacy we wanted to perpetuate.”

Photo: Crystal Liepa / Heavy Table