Classes
Every other Tuesday night we will offer a cooking class with a three-course dinner for 8-12 people. Cooking class participants are welcome to invite guests to dinner with them, reservations are required.
5:30-6:00 Reception featuring house-made sodas + snacks6:00-8:00 Class
8:00-9:30 3-course Dinner
Price per class (unless otherwise noted)
$95 per adult cooking class, dinner included
$45 per additional dinner reservation
Tax + gratuity not included. Beer and wine available during dinner.
April
April 5 : Open Kitchen
Refine your home-cooking techniques and the Farm & Table Box. Bring your questions and skills that you want to learn and Scott Pampuch will teach and guide you through simple new ways of cooking with the food you'll find in your Farm & Table box.April 19 : Family Cooking Class (10-15 year-olds):
Come share a class with your kids and learn the basics of kitchen safety, knife skills, and making pasta. $95 per adult, $50 per 10-15-year-olds, dinner included.May
May 3 : Open Kitchen
Refine your home-cooking techniques and the Farm & Table Box. Bring your questions and skills that you want to learn and Scott Pampuch will teach and guide you through simple new ways of cooking with the food you’ll find in your Farm & Table box.May 17 : Pig Love
Learn the basics of making sausage, pancetta, bacon, braise and roasts. $125 per person.May 31 : Family Cooking Class (6-10-year-olds)
Come share a class with your kids and learn the basics of kitchen safety and helping out. Adults learn knife skills while kids plant a seed garden.$95 per adult, $35 per 6-10-year-olds, dinner included.Some Thursday in May : Help Scott break down a whole hog
Scott Pampuch will announce this pig class on a Monday via Twitter and Facebook.Limit 2 people. $200 per person.
June
June 14 : Foraging + Cooking
Scott Pampuch, Corner Table, and Kathy Yerich, our resident forager, will teach what wild foods you can find around Minnesota and how to cook with them.June 28 : Grilling
It's summertime. Need we say more?Some Thursday in June : Help Scott break down a whole hog
Scott Pampuch will announce this pig class on a Monday via Twitter and Facebook.Limit 2 people. $200 per person.
July
July 19 : Pickling & Preserving
Learn how to keep your harvest for winter months.July 26 : Vegetables
Chop, slice, dice, mince. Learn techniques on how to prepare and cook your veggies.Some Thursday in July : Help Scott break down a whole hog
Scott Pampuch will announce this pig class on a Monday via Twitter and Facebook.Limit 2 people. $200 per person.
August
August 2 : Pig Love
Learn the basics of making sausage, pancetta, bacon, braise and roasts. $125 per person.August 23 : Family Cooking Class (10-15 year-olds)
Come share a class with your kids and learn the basics of kitchen safety, knife skills, and making pasta.$95 per adult, $50 per 10-15-year-olds, dinner included.
Some Thursday in August : Help Scott break down a whole hog
Scott Pampuch will announce this pig class on a Monday via Twitter and Facebook.Limit 2 people. $200 per person.
