Dinner Menu 4.19 starters wild mushroom, potato and goat cheese terrine, pickled vegetable vinaigrette 9 bibb salad, fresh herbs, hard boiled egg, breadcrumb, vinaigrette 7 bologna sandwich, fried egg, brioche, mustard aïoli 9 tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 crispy duck leg confit, frisée, warm lentils 12 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta parisienne gnocchi, black trumpet mushrooms, guanciale 16 lamb ragu, cavatelli, pea shoot, ricotta 21 pappardelle, pork sugo, sarvecchio 18 entreé pork trio, jacob cattle beans, hush puppies 23 chile crusted halibut, spring pea fumet, pea tendrils, oyster mushrooms 29 flat iron steak, roasted vegetables, bearnaise, pommes fondant 27 duck breast, house made hoisin, crispy brussels sprouts, sweet potato, maitake 26
starters roasted beet and caramelized onion tart, goat cheese, saba 8 bibb salad, duck confit, poached egg, crouton, tarragon vinaigrette 10 bologna sandwich, fried egg, brioche, mustard aïoli 9 beef tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 butternut squash soup, apple butter, créme fraîche 7 cured meats duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 ham hock and chestnut risotto 19 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, curried cauliflower, fingerling potato 24 beef striploin, roasted carrot, brussels sprout, lardon, sauce au poivre 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26
We will be closed after tonight until weds the 26th, so if you would like a reservation for new years eve, use opentable for an immediate look at booking and availablitly, or leave a message which will be returned on weds. Here it is...
Corner Table NYE 5 Course:
Amuse
1st
grilled radicchio and endive salad with a soft cooked egg, brown butter brioche crouton and saba
2nd
maine lobster, crispy rice, ginger, curried broth, lardo
3rd
duck and herb tortellini, sweet garlic, squash
4th
grass fed beef wellington, foie and mushroom duxelle, chestnut, apple
5th
chocolate and hazelnut marquise, salty toffee
$75 or $115 with wine pairings
starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, duck confit, poached egg, crouton, tarragon vinaigrette 10 salt cod and scallop fritter, lemon aioli, garlic, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 bison tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 cured meats duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26
Menu 12:5 starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, shaved winter vegetabales, bagna cauda, lemon 7 brandade fritter, lemon aioli, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 marbled foie gras, poached pear, crispy ginger, brioche 16 pork belly, braised cabbage, apple purée, mustard seed 9 roasted butternut squash soup, duck confit, toasted pepita 7 charcuterie duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26
