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STARTERS

bologna sandwich, fried egg, brioche, mustard aïoli    9

pork belly, chow chow, pepita oil    10

pancetta wrapped peaches, mizuna, pecorino   12

sardine escabeche, chickpeas, orange, almond, radish    16

mushroom soup, creme fraiche, gougeres    9

seared foie gras, french toast, pineapple, rum syrup    9

potato salad, clams, pancetta, ramps    12

char siu pork jowl, vermicelli noodle, chiles, garlic, herbs    10

charcuterie to share    16

PASTA

lamb tortellini, crushed zucchini, olives, squash blossoms    23

pappardelle, duck heart ragu, mushrooms   21

semolina gnocchi, trotter bolognese, ricotta salata    20

ENTREÉ

pork trio, korean bone broth, cabbage, potatoes    25

roasted chicken, crawfish, sauce nantua, peas, tarragon    25

crispy curried cauliflower, beluga lentils, sweet garlic and chile sauce    18

salmon, sweet corn veloute, lime mayo, queso fresco    29

flat iron steak, baby leek crust, barley risotto    28

SIDES

fork crushed zucchini 5

barley risotto 6

sweet corn and cheddar drop biscuits 5

 

TASTING MENU

chef’s 5-course 65 + wine pairings 30

whole table participation required