Menu 12:5   starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, shaved winter vegetabales, bagna cauda, lemon 7 brandade fritter, lemon aioli, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 marbled foie gras, poached pear, crispy ginger, brioche 16 pork belly, braised cabbage, apple purée, mustard seed 9 roasted butternut squash soup, duck confit, toasted pepita 7 charcuterie duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26  

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