starters: bibb lettuce oyster mushroom and tomato conserve, tarragon vin 7 beets golden beets,house made horseradish créme fraîche and a pancetta chip, greens 7 Balogna Sandwich fried mortadella, brioche, sunny side up egg 9 vegetable gratin layered winter veg, rutabega puree, parmesan, bread crumb 7 ricotta gnocchi sunchokes 2 ways 8 charcuterie 15 bacon and eggs pork belly confit, toast, soft scrambled eggs, hot sauce 10 Mains: lamb saddle, beluga lentils, roasted shallot 26 trout mushroom duxelle, creamed chard, preserved lemon 19 carbonara fresh fettucini, house cured lamb bacon, farm fresh egg 17 flat iron pasture feed beef, chimichurri, fork crushed potato, cippolini 25 chicken black garlic, polenta, brussies 22 taster: 5 course $65 add $20 for pairings La Bete $75 Kitchen Table $125

Tags: bacon and eggs, Early spring lamb, lentils

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