duck liver paté, grilled patisserie 46 bread house sausage pâté en croûte, mustard charcuterie to share pasta parisienne gnocchi, black trumpet mushrooms, coppa duck ravioli, pumpkin velouté, brown butter, sage pappardelle, pork sugo, sarvecchio entreé choucroute garnie, sausage, sauerkraut, potatoes dry packed scallop, coconut basmati, curried lobster broth, crispy ginger flat iron steak, roasted winter vegetables, bearnaise, pommes fondant duck breast, house made hoisin, crispy brussels sprouts, sweet potato, maitake sides caramelized brussels sprouts, preserved lemon roasted winter vegetable roasted fingerling potato, pancetta, frisée cheese upland dairy “pleasant ridge reserve” wisconsin crave bros “les freres” wisconsin nothern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125 CT Current Menu 3.18