We will be closed after tonight until weds the 26th, so if you would like a reservation for new years eve, use opentable for an immediate look at booking and availablitly, or leave a message which will be returned on weds. Here it is...  

Corner Table NYE 5 Course:

Amuse

1st

grilled radicchio and endive salad with a soft cooked egg, brown butter brioche crouton and saba

2nd

maine lobster, crispy rice, ginger, curried broth, lardo

3rd

duck and herb tortellini, sweet garlic, squash

4th

grass fed beef wellington, foie and mushroom duxelle, chestnut, apple

5th

chocolate and hazelnut marquise, salty toffee

$75 or $115 with wine pairings

Filed under: Corner Table Menu, Stuff by nickRancone
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starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, duck confit, poached egg, crouton, tarragon vinaigrette 10 salt cod and scallop fritter, lemon aioli, garlic, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 bison tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 cured meats duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26

Filed under: Corner Table Menu by nickRancone
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Menu 12:5   starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, shaved winter vegetabales, bagna cauda, lemon 7 brandade fritter, lemon aioli, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 marbled foie gras, poached pear, crispy ginger, brioche 16 pork belly, braised cabbage, apple purée, mustard seed 9 roasted butternut squash soup, duck confit, toasted pepita 7 charcuterie duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26  

Filed under: Corner Table Menu by nickRancone
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