Atenolol Cost

CT menu 1.2

starters beet and potato confit, frisée, melba, créme fraîché, capers, preserved lemon vinaigrette 10

bologna sandwich, fried egg, brioche, mustard aïoli 9

pork belly, chow chow, pepita oil 10

bibb salad, endive, citrus vinaigrette, bleu cheese panna cotta, brioche crouton 7

crispy torchon of duck confit, poached egg, beluga lentil salad, frisée 12

cured foie gras terrine, spiced pears, chestnut puree, brioche 12

soup of the day 7

cured meats duck liver paté, grilled patisserie 46 bread 6

house sausage 7

pâté en croûte, tart cherry, mustard 8

charcuterie to share 16

pasta potato gnocchi, braised oxtail, leek and gruyére fondue 17

risotto, smoked ham hock, cippolini onion, sage 21

duck heart ragu, pappardelle, wild mushrooms 19

entreé choucroute garnie, knockwurst, pork belly, smoked pork loin, potatoes, sauerkraut 25

braised short ribs, roasted squash and farro risotto, hen of the woods mushroom 29

pan seared scallop, coconut basmati, curried lobster broth, crispy ginger 28

roasted duck breast, sunchokes, black garlic sauce, crispy brussels sprouts 27

sides

caramelized brussels, preserved lemon 5

winter fruit and veg 5

roasted fingerling potatoes, pancetta, créme fraîché, chive 7

cheese upland dairy “pleasant ridge reserve” wisconsin

house made mascarpone with fennel pollen

northern lights blue, minnesota

12

tasting menu chef’s 5-course $65 wine pairings $30

next time try the kitchen table $125

vegetarian menu and tasting menu available by request

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New years menu

corner table new years eve menu 1st course cauliflower soup with crispy garlic, country ham, crème fraiche or foie gras terrine with spiced pears and chestnuts 2nd course Seared scallop on coconut basmati risotto with thai curry lobster broth and crispy ginger or Confit crispy pork belly on chow chow with kochukaru vinaigrette and pickled mustard seed 3rd course Potato gnocchi with leek and gruyere fondue, braised oxtail, mâche or risotto with sunchokes, brussels sprout leaves, black trumpet mushrooms, sarvecchio 4th pheasant ballotine with pancetta, chicken of the woods and sweet garlic sauce or venison wellington with roasted shallots, lardon, violet mustard bordelaise 5th Spiced sweet potato doughnut with molasses toffee sauce or Chocolate cremeux with dulce de leche, pistachio, and honey comb candy $75 per person wine pairings available for $40

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corner table dinner starters crispy brandade fritters, romesco sauce, herb salad 10 beet and potato confit, frisée, melba, créme fraîché, capers, preserved lemon vinaigrette 10 bologna sandwich, fried egg, brioche, mustard aïoli 9 boudin blanc, roasted apples, onion fondue 12 pork belly, chow chow, pepita oil 10 bibb salad, tarragon vinaigrette, egg, brioche crouton 7 soup of the day 7 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, tart cherry, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, pork trotter bolognese, sarvecchio cheese 16 lamb shank tortellini, squash velouté, chestnuts, sage 21 duck heart ragu, pappardelle, wild mushrooms 19 entreé cassoulet, duck confit, garlic sausage, pork belly, white beans, breadcrumb crust 23 milk braised brisket, buckwheat polenta, cipollini onion, sage 29 country ham wrapped cod, potato and leek galette, creamed leek purée 25 roasted duck breast, sunchokes, black garlic sauce, crispy brussels sprouts 27 sides caramelized brussels, preserved lemon 5 fall fruit and veg 5 roasted fingerling potatoes, pancetta, créme fraîché, chive 7 cheese upland dairy “pleasant ridge reserve” wisconsin house made mascarpone with fennel pollen northern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125

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CT New Menu 10.2

starters crispy brandade fritters, romesco sauce, herb salad 10 beet and potato confit, frisée, melba, créme fraîché, capers, preserved lemon vinaigrette 12 bologna sandwich, fried egg, brioche, mustard aïoli 9 boudin blanc, roasted apples, onion fondue 12 pork belly, chow chow, pepita oil 10 bibb salad, tarragon vinaigrette, egg, brioche crouton 7 soup of the day 7 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, tart cherry, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, house cured pancetta, ricotta salata, tomato 16 lamb shank tortellini, ratatouille 21 duck heart ragu, pappardelle, wild mushrooms 19 entreé cassoulet, duck confit, garlic sausage, pork belly, white beans, breadcrumb crust 23 slow braised brisket, polenta, wild onion and mushroom ragu, sage 29 country ham wrapped cod, potato and leek galette, creamed leek purée 25 roasted duck breast, brussels sprouts, arancini, plum agrodolce 27 sides caramelized brussels, preserved lemon 5 fall fruit and veg 5 roasted fingerling potatoes, pancetta, créme fraîché, chive 7 cheese upland dairy “pleasant ridge reserve” wisconsin house made mascarpone with fennel pollen northern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125

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Beverage List 8.2

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corner table dinner starters sweet corn panna cotta, baby greens, chili vinaigrette, crispy ham 10 roasted heirloom cauliflower, golden raisins, gremolata, anchovy, bread crumb 8 fried green tomatoes, remoulade, shaved radish, greens 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 pork belly, chow chow, pepita oil 10 lamb merguez sausage, polenta, goat cheese 11 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, rhubarb mostarda 8 charcuterie to share 16 pasta gnocchi alla romana, house cured pancetta, ricotta salata, tomato 16 lamb neck tortellini, ratatouille, sarvecchio 21 duck heart ragu, pappardelle, wild mushrooms 19 entreé pork x 3, jacob cattle beans, hush puppies 23 slow braised brisket, white cheddar grits, smoked onion sauce, collards 28 morel crusted king salmon, summer beans and peas 27 roasted chicken galantine, chicken of the woods mushroom, farro risotto, preserved lemon jus 24

sides hush puppies, remoulade summer vegetables collard greens, smoked ham

cheese upland dairy “pleasant ridge reserve” wisconsin house made mascarpone with fennel pollen northern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125

CT Menu 8:1

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starters heirloom bean salad, petite greens, lemon vinaigrette, sarvecchio cheese 8 smoked salmon terrine, créme fraîche, caper, shallot, caraway rye lavash 11 fried green tomatoes, remoulade, shaved radish, greens 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 pork belly, chow chow, chile vinaigrette 10 lamb merguez sausage, polenta, goat cheese 11 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, rhubarb mostarda 8 charcuterie to share 16 pasta parisienne gnocchi, morel butter, country ham 16 lamb ragu, pappardelle, pea shoot, ricotta 21 asparagus and garlic scape risotto, sarvecchio 19 entreé pork x 3, jacob cattle beans, hush puppies 23 roasted lamb, crushed zucchini, black trumpet sauce 29 morel crusted king salmon, summer beans and peas 27 pan roasted chicken, polenta, shallot and oyster mushroom ragu, preserved lemon jus 22

hush puppies, remoulade summer vegetables roasted asparagus, pancetta, sarvecchio

5 5 5

sides

cheese upland dairy “pleasant ridge reserve” wisconsin house made mascarpone with fennel pollen northern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125 CT Menu 7.11

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starters chilled potato and ramp soup, créme fraîche, melba, pickled ramps 8 caramelized onion tart, duck confit, friseé, sherry vinaigrette 10 asparagus salad, poached egg, pickled ramp, ramp vinaigrette, crouton, sarvecchio 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 pork belly, chow chow, chile vinaigrette 10 lamb merguez sausage, polenta, goat cheese 11 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, rhubarb mostarda 8 charcuterie to share 16 pasta parisienne gnocchi, morel butter, country ham 16 lamb ragu, cavatelli, pea shoot, ricotta 21 ramp risotto, green and white asparagus, sarvecchio 19 entreé pork x 3, jacob cattle beans, hush puppies 23 roasted striploin, roasted green garlic, pommes fondant, carrot, chimichurri emulsion 27 poached halibut, rosé, potato puree, breakfast radish, country ham 28 pan roasted chicken, polenta, shallot and oyster mushroom ragu, preserved lemon jus 22

sides hush puppies, remoulade spring vegetables roasted asparagus, pancetta, sarvecchio

5

cheese upland dairy “pleasant ridge reserve” wisconsin house made mascarpone with fennel pollen northern lights blue, minnesota 12 tasting menu chef’s 5-course $65 wine pairings $30 next time try the kitchen table $125

CT Menu 6.14

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chilled potato and ramp soup, créme fraîche, melba, pickled ramps 8 bibb salad, fresh herbs, hard boiled egg, breadcrumb, vinaigrette 7 asparagus salad, poached egg, pickled ramp, ramp vinaigrette, crouton, sarvecchio 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 pork belly, chow chow 10 lamb merguez sausage, polenta, goat cheese 11 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, mustard 8 charcuterie to share 16 parisienne gnocchi, morel butter, country ham 16 lamb ragu, cavatelli, pea shoot, ricotta 21 ramp risotto, green and white asparagus, sarvecchio 19 entreé pork trio, jacob cattle beans, hush puppies 23 poached halibut, rosé, breakfast radish, country ham 28 duck breast, barley risotto, grilled ramps, preserved lemon sauce 26 roasted lamb, fava beans, black trumpet jus 29 sides hush puppies, remoulade 5 spring vegetables 5 roasted asparagus, pancetta, sarvecchio 5

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Dinner Menu 4.19 starters wild mushroom, potato and goat cheese terrine, pickled vegetable vinaigrette 9 bibb salad, fresh herbs, hard boiled egg, breadcrumb, vinaigrette 7 bologna sandwich, fried egg, brioche, mustard aïoli 9 tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 crispy duck leg confit, frisée, warm lentils 12 cured meats duck liver paté, grilled patisserie 46 bread 6 house sausage 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta parisienne gnocchi, black trumpet mushrooms, guanciale 16 lamb ragu, cavatelli, pea shoot, ricotta 21 pappardelle, pork sugo, sarvecchio 18 entreé pork trio, jacob cattle beans, hush puppies 23 chile crusted halibut, spring pea fumet, pea tendrils, oyster mushrooms 29 flat iron steak, roasted vegetables, bearnaise, pommes fondant 27 duck breast, house made hoisin, crispy brussels sprouts, sweet potato, maitake 26

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