starters roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8 bibb salad, duck confit, poached egg, crouton, tarragon vinaigrette 10 salt cod and scallop fritter, lemon aioli, garlic, herb salad 9 bologna sandwich, fried egg, brioche, mustard aïoli 9 bison tartare, fingerling potato chips, chile and garlic vinaigrette 13 pork belly, braised cabbage, apple purée, mustard seed 9 cured meats duck liver paté, grilled patisserie 46 bread 6 smoked linguiça, onion jam 7 pâté en croûte, mustard 8 charcuterie to share 16 pasta gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16 duck ravioli, pumpkin velouté, brown butter, sage 21 pappardelle, pork trotter bolognese, sarvecchio 17 entreé red wattle charcroute garnie, sausage, sauerkraut, potatoes 23 alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24 braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28 pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26

This entry was posted on Friday, December 14th, 2012 at 1:44 pm and is filed under Corner Table Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.