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on Friday, November 23rd, 2012 at 1:33 pm and is filed under Corner Table Menu.
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is there anyway to view the current menu on line?
Here you go, Mark. Just posted.
roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut 8
bibb salad, shaved winter vegetabales, bagna cauda, lemon 7
brandade fritter, lemon aioli, herb salad 9
bologna sandwich, fried egg, brioche, mustard aïoli 9
marbled foie gras, poached pear, crispy ginger, brioche 16
pork belly, braised cabbage, apple purée, mustard seed 9
roasted butternut squash soup, duck confit, toasted pepita 7
duck liver paté, grilled patisserie 46 bread 6
smoked linguiça, onion jam 7
pâté en croûte, mustard 8
charcuterie to share 16
gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata 16
duck ravioli, pumpkin velouté, brown butter, sage 21
pappardelle, pork trotter bolognese, sarvecchio 17
red wattle charcroute garnie, sausage, sauerkraut, potatoes 23
alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry 24
braised brisket, pommes fondant, brussels sprouts, cippolini, violet bordelaise 28
pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens 26
caramelized brussels sprouts, preserved lemon 5
roasted winter fruit and vegetable 5
sweet potato gratin
upland dairy “pleasant ridge reserve” wisconsin
crave bros “les freres” wisconsin
nothern lights blue, minnesota
chef’s 5-course $65 wine pairings $30
next time try the kitchen table $125
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