TOMATO + BASIL BRUSCHETTA
5
ARUGULA
blue cheese dressing +
toasted pine nuts
5
SLOW SCRAMBLED EGGS
with bottarga di tonna
crostini + greens
4
MUSHROOM TARTE
mesclun salad, thyme oil
+ sauteed chicken livers
5
PIZZA
with grilled artichokes,
garlic + marinara
6 or 8
CHOCOLATE TRIO
three kinds of chocolate,
three different ways
6
APPLE TARTETATIN
5
ala mode
6
HONEY PANNACOTTA
with lemon gelatin + fresh fruit
5
ESSPRESSO
1.25
LATTE
3.25
CAPPUCCINO
2.25
MINNESOTA BEEF
whole grain mustard + tarragon sauce,
Parmesano Reggiano red potatoes + baby carrots
19
WHEAT BERRY RISOTTO
wilted kale, asparagus + saffron oil
14
LAMBCHOPS
seared lamb chops en persillade,white beans,
roasted mirepoix + watercress vinaigrette
21
4-COURSE TASTING
45
65 with wine flight