Corner Table Cooking School

Join us cooking, learning, and eating good food this Fall and Winter.

Enjoy dinner and drinks while Scott teaches you how to make a Sunday supper that builds the foundation for meals throughout the week. Learn how to braise, make a roast, a soup, and a stock while enjoying the meal as it is being prepared.

Wed. Nov. 17, Celebrate the pigness of the pig!

Wed. Dec. 1, Seasonal Pasta Dishes - not from the box and can.

Wed. Dec. 15, Grass-fed Beef, learn truly why this is a different animal.

Wed. Jan. 12, Pig!

Wed. Jan. 19, Seasonal Vegitarian Dishes: Eat local, sustainable year round.

Time:
5:30 Reception

6-8:30: Instruction and Meal

Location:
Rustica Bakery
3220 W Lake Street
Minneapolis, MN 55416

Reservations:
$100 per person. Make your reservations early, space is limited, email: [email protected].

Gift certificates available for the holidays!

Not sure what to expect from the cooking school? Take a look.

facebook twitter wordpress

This entry was posted on Tuesday, November 2nd, 2010 at 5:17 pm and is filed under Food & Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Corner Table Cooking School”

  1. South Asian Hotspots and Morning Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog, on November 3rd, 2010 at 2:07 am Said:

    [...] Bukhara, Darbar India Grill, and more), Randy Moss versus Tinucci’s Restaurant, upcoming Corner Table cooking classes, a review of Leinenkugel’s Big Eddy Russian Imperial Stout, Well Fed Guide to Life heads out [...]

  2. Scott, on December 12th, 2010 at 9:25 pm Said:

    You can contact us directly at Corner Table 612-823-0011 and we can get you the gift certificate.

Leave a Reply