Wine & Beer

We handpick wines created by producers who have a passion and respect for their craft, and a responsibility for the land. Our list is ever changing, but we work hard to find wines that are organic, sustainable or biodynamic, often produced by family-owned vineyards.

Above all, the bottles you'll discover are in keeping with our philosophy of eating, drinking and living well.

Wine

Laurent-Perrier champagne, france
Robert Sinskey Vineyard - stags leap, napa valley, california
Quivira Vineyards - sonoma valley, california
Shafer - stags leap, napa valley, california
Drouhin - burgundy, france
El Portillo - mendoza, argentina
Badia a Coltibuono - tuscany, italy
Ridge - cupertino, california
Villa Wolf - pfalz, germany
Torre dei Beati - abruzzo, italy
Melville - lompoc, california
Chateau d' Adie - madaran, france
Perin Fils - orange, france

Beer

Triple Karmelite, belgium
Murphy's stout, ireland
Rush River, IPA , maiden rock wisconsin
Warnsteiner, "fresh" non-alcoholic
St. Feullien, belgium
Affligem, blonde ale, belgium
Victory, pilsner, pennsylvania

Sample Menu

Cold

three bean salad, tarragon. parsley leaves, cider vinaigrette
6

egg salad, tomato aioli, celery and pickled mustard seed
6

micro green salad, cider vinegar, crouton
4

smoked trout crostini, charred corn relish
6

terrine trio animal: turkey + red onion jam | vegetable: beets + horseradish | tuber: potato, caper and buttermilk
7

"nosh" plate cheese, meat, olives, nuts + roasted garlic
small 7
large 9

Hot

smoked onion soup, onion soubise garnish
7

chicken liver apple, chives, crostini
7

grilled vegetable burger slider, pickle relish, greens, and "complimentary" bacon
7

pork belly confit of pork belly, charred confit of onion, pickled carrots + radish
9

warm chicken rillette cake, wilted greens, onions and bacon
8

soup de jour
5

Main Plate

potato gnocchi, sheep's milk cheese, thyme, braised red cabbage, house cured pancetta
14

house made fettuccini pasta, sautéed mushrooms, shaved celery, oregano + celery cream
16

pan roasted trout wild rice, greens, miso and chive broth
22

cassoulet of pork, shoulder, sausage, white beans + sauerkraut
24

braised grass fed corned beef, brown butter potato puree, pea tendrils + carrot sauce
23

chicken fried chicken, red eye gravy, roasted parsnips and carrots
23

Sweet

apple cake, cream cheese frosting, pecans + apple gastrique
7

Furthermore stout chocolate cake, espresso and balsamic sauce, malted vanilla ice cream
7

rice pudding, caramelized apples, Pastureland shortbread cookie
7

maple thyme Pots du Créme, Castle Rock Creamery milk, nutmeg + macerated cherrie
6

trio of sorbet, Sebastian Joe's sorbet
5

rogue chocolate truffles
5

affagato malted vanilla ice cream + espresso
7

chef's choice spontaneous dessert from the kitchen
9