cold appetizers

PANNA COTTA

Castle Rock Milk, lemon verbena + strawberry

5

 

CHOCOLATE

phyllo ganache cake, crème de menthe, espresso anglaise

5

 

GREEN TEA POUND CAKE

lemon curd, pistachio, ginger + cinnamon glaze

5

 

CRISP

rhubarb, strawberry + malted vanilla ice cream

5

 

TRIO O SORBET

Sebastian Joe's sorbet

5

 


                         

main plate
TOFU + NOODLES
honey + miso glazed tofu, soba noodles, mint, basil, pickled rhubarb + chili vinagrette
14

GRASS FED BEEF
flat iron steak - grilled, asparagus, mushrooms, shallot, rosemary potatoes, Mississippi greens, horseradish brown butter
26

FETTUCINI
pork sausage, fennel, rosemary, red onion, parsley, red pepper flakes
18

CHICKEN
pan roasted - basmati rice, snap peas, pearl onions cinnamon + orange supremes
19

RISOTTO
asparagus, fava beans, Parmigianno Reggiano + thyme
17

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ARUGULA
red grapefruit, pistachio, coriander + honey dressing
7

RED LEAF LETTUCE
goat cheese, sesame seeds, chives, wasabi + honey vinaigrette
6

FIELD GREENS
lemon+ olive oil vinaigrette + crouton
5


BOURIDE
carrots, potato, halibut, chives, cream, green garlic broth
8

BUCKWHEAT CREPE
baked Stickney hill goat cheese + morel mushrooms
9

KEBOB
grass fed beef, pine nuts, oregano, parsley, garlic + tabouleh salad
9

BBQ CHICKEN
dry rubbed sweet + sour, cumin, coriander sauce + carrot slaw
7