Tuesday - Thursday
5 p.m. to 10 p.m.
Friday and Saturday
5 p.m. to 11 p.m.
For reservations call 612.823.0011.
Read Heavy Table's conversation with Corner Table's new owner, Nick Rancone, and the chef who's amazing culinary talent has bridged the owners, Thomas Boemer.
"When people walk out of here and they've dined and they're happy and relaxed, then I feel really good about what we've got going on."
The table in our kitchen, for 2 - 6 people, is a gastronomic feast of gluttonous enjoyment accompanied by beer and wine pairings. We will cook for you until you scream, "stop!" Reservations only: Thursdays, Fridays, and Saturdays. Booking a month in advance is recommended. This dinner is all-inclusive, $125 per person, no exceptions. (We even suggest taking a taxi to the restaurant.)
Want a taste of the experience? We have a spontaneous 3- and 5-course tasting menus with an option for beer or wine pairings every night of the week.
Call 612.823.0011 to reserve.