Minneapolis – this New Year’s Eve… Celebrate Local!
If you would like to have an evening like no other in Minneapolis on New Year’s Eve, you need to get your seat at our Tour de Farm Table! It is very easy to do and you will never forget it. You will be greeted at our reception area at 6:00pm with beer from our newest local brewery: Fulton and their IPA, Sweet Child of Vine. (It’s good.) You will nosh on appetizers made from the finest artisanal meat and cheeses Minnesota has to offer. There will be some guests of honor at the event: Yes, our farmers! Come and find out the answer to, “What do I do with rutabaga?”
Then you will move out to the (yes, big HEATED) tent to be dazzled by the amazing food stuffs Minnesota has to offer over the next 5 courses + the starting amuse featuring (YES!) house made bacon produced from Hidden Stream pork. Then we move on to dishes created with: Sweet Meat squash, Cedar summit cream, Ames Farm Apples, Northern Lites Blue cheese, Star Prairie Tout, PastureLand butter Riverbend farm polenta, Stickney Hill farm goat cheese, Thousand Hill braised grass-fed brisket, and produce from Elizabeth Emerson Farm.
And we finish on a dessert featuring: Rogue chocolate, Pepin Heights Apple cider and Garden Frame Honey.
So where are you going to be this New Year’s Eve? (You should be here!)
Ok, Scott, we know you can sometimes be a little crazy but I trust you and bought tickets. Just a question – exactly how warm will it be in the heated tent? I don’t need a temperature, just a general indication of what I should be wearing?
– Snow pants
– Corduroys
– Jeans
– Shorts
Look forward to what I am sure will be a memorable evening!
Please arrive at the restaurant at 6pm. You’ll be able to park around the neighborhood and we will have a reception inside the restaurant. The event will be held outside in a HEATED TENT, so we encourage you to dress accordingly, there will be a short walk from the restaurant to the tent, so we would suggest no heels. Since the winter is upon us, please pay attention to the weather, if the temperature and the sky’s are against us, we will have the heaters cranked up and will keep it as warm as possible. We are expecting a tent temperature of 50-55 degrees.
The dinner will be over around 10pm. The city would like to have their street back and the tear down crew for the tent needs to be done by 12midnight. We will have the dining room open after that if you care to join us. If you have any questions, please feel free to email -information@TourdeFarmMN.com