Comments for Conversations @ the Table

Comment on What’s a Corner Table Cooking Class Like? by Dave

Dave — Mon, 23 Aug 2010 19:35:56 +0000

Are the cooking classes still going? If so, where can I find a schedule? Thanks!

Comment on Tour De Farm Tickets Now Available Online by Jennifer Stokes

Jennifer Stokes — Wed, 19 May 2010 02:59:06 +0000

Just wanted to say, “Thanks!” Thanks for the amazing food on Sunday at the Slow Foods celebration and thanks for all the amazing work you do for farmers and our community. Scott Pampuch, you are a fabulous chef and I look forward to eating your creations again soon!

Comment on Thank You City Pages! I Think? by May 5 Morning Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Wed, 05 May 2010 09:47:54 +0000

[...] Deli, Rachel’s take on local cupcakes (here’s ours), Chef Scott Pampuch of Corner Table responds a bit crossly to being named “Best Restaurant When Someone Else is Paying” by City Pages, a look at [...]

Comment on Remembering what Jon taught me. by April 22 Morning Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Thu, 22 Apr 2010 15:12:54 +0000

[...] long, poetic, and thoughtful appreciation of Jon Radle by Mecca, another in memoriam by Scott Pampuch (plus details on a memorial event), Lee recaps the SGT event at Common Roots, [...]

Comment on Want to eat more local foods? Here’s how you start. by Dan

Dan — Sun, 21 Feb 2010 17:25:51 +0000

Try growing some of your own food. Whether it be a large garden or a pot of lettuce in a sunny window. There are few better ways of thinking about food, both how it’s grown and prepared, than being a part of the process, from seed to table.

Comment on What’s a Corner Table Cooking Class Like? by admin

admin — Wed, 13 Jan 2010 19:54:52 +0000

Hey Emmy! You win! See you at Corner Table @ 6pm. (Be sure to come hungry.)

Comment on What’s a Corner Table Cooking Class Like? by Emmy

Emmy — Wed, 13 Jan 2010 19:46:28 +0000

Looks fun! And yummy.

Comment on What’s a Corner Table Cooking Class Like? by ErR

ErR — Fri, 08 Jan 2010 16:47:34 +0000

Thanks Scott….

It was fun, filled with info, and freakin’ tasty.

Oh yeah, and feel free to crash G&D anytime.

Comment on Minneapolis – this New Year’s Eve… Celebrate Local! by Scott

Scott — Wed, 30 Dec 2009 22:34:46 +0000

Please arrive at the restaurant at 6pm. You’ll be able to park around the neighborhood and we will have a reception inside the restaurant. The event will be held outside in a HEATED TENT, so we encourage you to dress accordingly, there will be a short walk from the restaurant to the tent, so we would suggest no heels. Since the winter is upon us, please pay attention to the weather, if the temperature and the sky’s are against us, we will have the heaters cranked up and will keep it as warm as possible. We are expecting a tent temperature of 50-55 degrees.

The dinner will be over around 10pm. The city would like to have their street back and the tear down crew for the tent needs to be done by 12midnight. We will have the dining room open after that if you care to join us. If you have any questions, please feel free to email -information@TourdeFarmMN.com

Comment on Minneapolis – this New Year’s Eve… Celebrate Local! by Robert

Robert — Wed, 30 Dec 2009 03:09:07 +0000

Ok, Scott, we know you can sometimes be a little crazy but I trust you and bought tickets. Just a question – exactly how warm will it be in the heated tent? I don’t need a temperature, just a general indication of what I should be wearing?

– Snow pants
– Corduroys
– Jeans
– Shorts

Look forward to what I am sure will be a memorable evening!